Gander is a branding and graphic design studio in Brooklyn, New York. Its work brings together strategy, visual identity, packaging and digital design for brands across food, culture and everyday life.
Works with ITC Garamond, GT Alpina Typewriter, GT Haptik
Their own site is set in Denim INK
Awarded work credited to Gander. Coverage is partial; projects may be shared with other studios.
Design Agency: Gander
Technologies detected on Gander's website.
Credited Studio: Gander
Credited Studio: Gander
Credited Studio: Gander
In this Creative Boom insight piece, Bentzion Goldman, senior designer at Mother Design, reflects on branding trends from 2024 and forecasts what’s next for 2025. He identifies a shift from 'dopamine design' and AI saturation toward tactile, world-building, and playful branding approaches. The article highlights examples from studios like Koto, Porto Rocha, and Little Troop that embody these emerging directions.
In this Creative Boom feature, Bentzion Goldman, senior designer at Mother Design, reflects on branding trends from 2024 and predicts what’s next for 2025. He identifies a shift from 'dopamine design' and silliness toward tactile, immersive, and playful brand experiences. The article highlights examples from studios like Koto, Porto Rocha, and Little Troop that embody these evolving approaches.
BP&O features Gander’s rebrand for Texas-based hot sauce company Yellowbird. The Brooklyn studio simplified the brand’s visual identity with a bold yellow palette, playful mascot, and cohesive packaging system, extending the character into digital and lifestyle applications. The redesign positions Yellowbird as a fun, everyday hot sauce with strong brand storytelling and worldbuilding.
BP&O features Gander’s rebrand of Drumroll, a plant-based, high-protein donut brand originally known as GreenHouse Foods. The new identity embraces indulgence and fun through gooey typography, bright colors, and playful motion design. Gander handled strategy, packaging, web design, and art direction, creating a brand that feels joyful and appetizing rather than health-focused.
BP&O features Gander’s comprehensive rebrand of Phil’s Finest, formerly Misfit Foods. The Brooklyn agency developed a playful yet confident identity using thick black line illustrations, bold typography, and motion elements to reflect the brand’s hybrid meat-and-veg ethos. The project includes strategy, packaging, and web design, with photography by Anisha Sisodia and animation by Faye Kahn.
BP&O’s article by Anna Marar reviews Gander’s branding for Graza, a Brooklyn-based olive oil brand founded by Andrew Benin. The identity combines playful illustrations, vibrant greens, and approachable copywriting to balance quality with accessibility. The squeezable plastic bottle design, while innovative, has sparked discussion around sustainability.
BP&O’s feature by Eleanor Robertson explores Studio Bergini’s packaging design for Unto, a Tuscan olive oil brand with an ecological mission. The identity uses bold typography, playful illustration, and a limited yet vibrant color palette to balance wit and authenticity. The project combines tactile print finishes and farmer-shot imagery to convey honesty and artisanal charm.
The Brand Identity interviews designer Elizabeth Goodspeed about her role as Design Director in Residence at New York studio High Tide. She discusses her freelance practice, passion for design history, and how archival research informs her branding work for clients like Inka and Public Wise. The conversation explores collaboration, mentorship, and the value of historical context in contemporary design.