Derek&Eric created packaging design for Lindt’s Creation Dessert praline collection. The redesign draws on the idea of an iconic Parisian patisserie window, arranging products in rows so each flavour reads as an individual dessert. Bold, vibrant colour accents and motifs provide graphic codes for the range, whose flavours include tiramisu, crème brûlée, and chocolate fondant.
Keep exploring
A short Brand New Noted post announces a new logo and packaging for DRZZL by Derek&Eric. The project is categorized as consumer products and tagged with olive oil, green, curvy, and wordmark; the full project discussion is subscription-only.
London branding agency Derek&Eric created the identity for Drzzl, Natalia Rudin's new olive oil brand. Rejecting conventional Tuscan visual cues and stark minimalism, the work uses a poured-looking custom wordmark, squeezy packaging, a zigzag oil motif, and bold green, orange and yellow colour coding for its Table and Kitchen oils. Studio Drama collaborated on the fluid typographic logo, while flash-heavy photography gives the brand a playful, chaotic attitude.
Derek&Eric created packaging for The Glorious Mess meringue range that draws on the chaotic origin stories of Eton Mess. The design uses high-contrast geometric illustrations of chefs, strawberries, and tumbling meringue, paired with eccentric curving blue lettering to reject conventional delicate patisserie aesthetics.
The article highlights a limited-edition packaging project by Derek&Eric for German brewer Bitburger, celebrating Germany’s four World Cup titles and anticipating a fifth for the 2026 tournament. The design series honors the national team’s legacy through collectible can artwork tied to each championship year.