About
Co-founder of Oslo studio OlssønBarbieri, specialising in packaging and brand storytelling for food and drink. Her practice examines how design can shape the future of food.
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In their own words
It felt natural to invite illustrators whose unique styles could enrich this narrative.
There is not such a thing as ‘Now, we can relax.’ Running a studio means there is always something to fix, learn or go through.
We have made the decision of being a small and ambitious studio.
There is not only one way to succeed. Trust your process.
CF18 is one of our most recent projects and we are very proud of it.
We should welcome a collaborative and cross-disciplinary attitude.