The Brand Identity explores 'Scale,' a pop-up restaurant by Paris-based culinary design studio Balbosté for the 2026 edition of Matter and Shape. Led by founder Charlotte Sitbon, the project merges food, design, and spatial identity through modular tables, custom typography, and a concept of scale expressed in both dishes and environment. The visual and culinary experience reflects Balbosté’s philosophy of meaningful, collaborative design grounded in technique and seasonality.
BP&O’s article by Richard Baird reviews 'Mies In London', a book designed by OK-RM and published by Real Foundation. The project documents Mies van der Rohe’s unbuilt Mansion House Square through restored archival materials, combining book design with objects like a door handle and ashtray. The piece explores the book’s materiality, editorial narrative, and its reflection on authorship and modernist legacy.
