Ava Design Cases
Designers behind the work
Designers and creative leads credited on Ava projects in press coverage.
Designers and creative leads credited on Ava projects in press coverage.
Lavazza has introduced the 'Tabli' coffee maker, a pod-free system designed to reduce waste from single-use coffee pods. The article highlights the environmental issues caused by billions of disposable pods and positions Tabli as a sustainable alternative that maintains convenience without the waste.
Avanti West Coast has launched a new campaign titled 'Be With Them Sooner', created by adam&eveDDB and photographed by Martin Parr. The campaign shifts focus from destinations to the emotional reasons people travel—reuniting with loved ones. It runs across OOH, social, and audio channels, using regional personalization and Parr’s distinctive documentary style to highlight authentic human connections.
Gramática Studio created a playful yet practical brand identity for Avant Garden, a rooftop venue in Riga that blends dining and nightlife. The design merges avant-garde experimentation with natural textures and colors inspired by the garden setting. The result is a flexible, approachable identity that reflects both creativity and nature.
The article profiles Cul De Sac, a two-person studio founded by designer Colin Smight and copywriter Gus Esselstyn. Frustrated by traditional agency inefficiencies, they created a streamlined model where clients work directly with the creators. Their work blends Californian suburban aesthetics with bold, authentic branding for clients like Nike, 818 Tequila, and Starbucks.
The article explores the decline of brand mascots in contemporary branding, examining why companies are moving toward minimalist and abstract identities. Through insights from designers at Frontify, Studio Lob, and Cherry Bomb, it discusses how mascots can still offer emotional connection and memorability when used thoughtfully. The piece reflects on cultural shifts, digital constraints, and the risks and rewards of character-led branding.
The Brand Identity features Sydney-based designer Jacinta Rassan’s brand identity for Savaari, a modern Indian restaurant that transforms from The Stable Café by day. The design blends Indian cultural cues with rustic Western aesthetics, featuring a custom Devanagari-inspired wordmark, bespoke illustrations, and tactile menu materials. The result is a sophisticated yet youthful identity that captures the spirit of exploration and discovery.
The article by The Brand Identity curates five standout Parisian brand identities, celebrating the city’s creative energy during the Olympic season. Featuring work by Abmo, Maison Sagan, Brand Brothers, Plus Mûrs, and fagerström, it highlights diverse visual expressions across hospitality, fashion, and food sectors. The roundup underscores Paris’s influence on contemporary design through elegant, type-driven, and culturally rich identities.
The interview with Polish agency 247Studio explores how their curiosity and courage drive their multidisciplinary branding work. Co-founders and team members discuss their research-led process, diverse client base, and recent projects like Santi and Hape. The studio emphasizes adaptability, collaboration, and a commitment to learning as key to creating lasting brand identities.
