Bon Temps created an intimate cookbook for Chef Sandy Ho that blends recipes, personal storytelling, and handwritten notes. Transparent pages create layered, memory-like interactions, while the tactile format is designed for active kitchen use as well as display.
Bon Temps evolved the identity of Australian-born chef Sandy Ho as her gastronomic practice reached a new level of precision and ambition ahead of her move to New York City. The work spans positioning, narrative, visual identity, creative direction, motion, and a website designed as both an archive and entry point to her culinary universe.