The project is a limited-edition gift box design for the La Lune x Kumamon mooncake set, created for Patisserie La Lune in 2021. The work centers on packaging and print for a food and beverage product, framing the mooncake collection as a festive gifting item. The case emphasizes moonlit moments and a character-led collaboration, resulting in a special-edition package intended to make the set feel collectible and celebratory.
This project is a 2023 packaging and print design for Patisserie La Lune’s limited-edition Chinese New Year Collection. The festive gift series features signature buttery palmiers, cookies, puddings, and other seasonal treats. The work centers on presenting the collection as a celebratory offering, using packaging to support the holiday theme and the premium feel of the patisserie’s products.
Ding Delights created packaging and print materials for Patisserie La Lune’s limited-edition palmier collaboration with Hong Kong Tramways in 2021. The project combined La Lune’s handcrafted buttery pastries with the nostalgia of Hong Kong’s iconic tram, resulting in a themed presentation that linked food, place, and local cultural memory. The work centered on translating this collaboration into a collectible, memorable package for the Food & Beverage sector.
Pengguin created a festive packaging design for Patisserie La Lune’s Chinese New Year gift box collection. The design captures the celebratory spirit of the season while reflecting the patisserie's refined aesthetic and attention to detail.
Pengguin created a limited edition gift box for Patisserie La Lune’s collaboration with Kumamon. The packaging celebrates the festive mooncake tradition with a playful and collectible design that highlights both brands’ charm.